cooking – Food from Home

Growing the herbs that smell like home

For many of us, herbs are more than ingredients. They hold memories. The smell of curry leaves in hot oil, mint in tea, coriander over soup, basil in pasta sauce, or rosemary on roasted meat can take us back to a family kitchen, a grandmother’s garden, a street market, or a shared meal after school.Continue reading “Growing the herbs that smell like home”

How to Cook Asparagus and Seasoning Ideas

Asparagus is a great addition to your diet. It’s rich in antioxidants, fiber, vitamin K, and folate and low in sodium and fat. Adding asparagus to your meals increases flavour and boosts your health. Choosing Fresh Asparagus Picking the best asparagus might be a little tricky. But here are few tips to choose fresh ones:Continue reading “How to Cook Asparagus and Seasoning Ideas”