For many of us, herbs are more than ingredients. They hold memories. The smell of curry leaves in hot oil, mint in tea, coriander over soup, basil in pasta sauce, or rosemary on roasted meat can take us back to a family kitchen, a grandmother’s garden, a street market, or a shared meal after school.Continue reading “Growing the herbs that smell like home”
Tag Archives: recipes
Autumn’s Harvest
As Autumn settles in, many households across Melbourne’s southeast are already harvesting the seasonal produce they’ve grown at home. Using what’s in season supports household budgets, increases nutrient intake, reduces food waste, and strengthens our community’s food security. Below is your guide to the most flavourful Autumn fruits and vegetables, plus their nutritional benefits andContinue reading “Autumn’s Harvest”
Reducing Food Waste at Home
Food waste hits households’ budgets and adds unnecessary pressure on landfill. Globally, about one-third (~1.3 billion tonnes) of all food produced goes uneaten, costing the economy close to $940 billion each year (OzHarvest, 2024). However, small daily habits can make a big difference. With a few simple changes, you can reduce waste, make your foodContinue reading “Reducing Food Waste at Home”
How to Cook Asparagus and Seasoning Ideas
Asparagus is a great addition to your diet. It’s rich in antioxidants, fiber, vitamin K, and folate and low in sodium and fat. Adding asparagus to your meals increases flavour and boosts your health. Choosing Fresh Asparagus Picking the best asparagus might be a little tricky. But here are few tips to choose fresh ones:Continue reading “How to Cook Asparagus and Seasoning Ideas”
Food from Home 